In Nana's view Baba made the best borscht. This recipe captures the taste she remembers — served hot, topped with a dollop of sour cream and a slice of warm kulesha (like cornbread) on the side. Conjures up a lot of memories.
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AuthorPatricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th. Archives
July 2022
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