The Rusnaks
  • Blog
  • Recipes
Go To Recipes

Ukrainian Mushroom (Pidpenky) Sour Cream Gravy

9/12/2018

1 Comment

 
Picture
Gedo would go into the bush and come back with bags of field mushrooms (pecherytsi).  These would be dried in the oven of the old wood stove we had in the basement. In the winter, Baba would use them to make various dishes, one being pidpenky (dried mushroom) sour cream gravy.  The flavour was unique. I do not have Baba’s recipe, only the memory of the taste. This recipe comes close. It was delicious served alone as a vegetable or with pedaheh or holopchi. ​
1 Comment
George Rusnick (formerly Rusnak)
12/27/2022 02:24:40 pm

My mother made these mushrooms, they were delicious. My parents also came from the Ukraine.. Bucavina. We too quite often enjoy them, but use regular mushrooms.

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Author

    Patricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th.




    Site maintained by Robert Brown, her son-in-law.

    Archives

    July 2022
    November 2021
    June 2021
    August 2019
    September 2018
    July 2018
    June 2018
    May 2018
    March 2018
    February 2018
    January 2018
    December 2017
    June 2013
    April 2013
    January 2013

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Blog
  • Recipes