Quite often when Baba was making a pot of Chicken Soup, the cooked chicken would be removed, placed in a roaster and covered with a sour cream sauce, then placed in the oven for a while to enhance the flavours. If we were lucky, Baba would also make Kulesha (like cornbread) for dipping into the sauce.
Patricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th.