 Quite often when Baba was making a pot of Chicken Soup, the cooked chicken would be removed, placed in a roaster and covered with a sour cream sauce, then placed in the oven for a while to enhance the flavours. If we were lucky, Baba would also make Kulesha (like cornbread) for dipping into the sauce.
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AuthorPatricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th. Archives
July 2022
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