Nana’s Pickled Beets
The flavour here is achieved by using cider vinegar, brown sugar, mixed pickling spice and *beet water. White vinegar, white sugar and regular water are more commonly used, but I prefer the pickled beet taste that this recipe produces.
Patricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th.