 The flavour here is achieved by using cider vinegar, brown sugar, mixed pickling spice and *beet water. White vinegar, white sugar and regular water are more commonly used, but I prefer the pickled beet taste that this recipe produces.
0 Comments
|
AuthorPatricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th. Archives
July 2022
Categories |
RSS Feed
