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Baba’s Ukrainian Khrustyky a.k.a. Verhuny(fried twists and knots)

2/16/2018

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I remember helping Baba make Khrustyky (pronounced “hroo-sle-key”) for Ukrainian Christmas.  This is her original recipe.  We all looked forward to eating them.  Best made with two people:  one to roll the dough; another to fry.​

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    Patricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th.




    Site maintained by Robert Brown, her son-in-law.

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