 I remember helping Baba make Khrustyky (pronounced “hroo-sle-key”) for Ukrainian Christmas. This is her original recipe. We all looked forward to eating them. Best made with two people: one to roll the dough; another to fry.
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AuthorPatricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th. Archives
July 2022
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